Hotel vegetable kurma

For 4 persons

Ingredients:

Vegetables 2 & half cups : Carrot, cauliflower, peas, potato, beans etc..
Fennel seed -  2 tsp
Bay leaves - 1
chillies - 3 nos
Big onion - 1no
curd - 2tbsp
Milk - 50ml

To Grind:
Cinnamon sticks - 2 small pieces
Cloves - 4 nos
Cardamon - 1no
Grated coconut - 4tbsp
cashew nuts - 10nos
Coriander powder - 1tsp

Method:

Take oil in the pan and add the fennel seeds, chilli, bay leaves and the onions. Fry the onion till golden brown and then add all the vegetable. Then add salt and water and cook until the vegetables are done.
Then grind the " to grind"items and add this to the vegetables. Then allow it to cook for 5- 10mins. Then add curd. After sometime add milk. Coconut milk can be added to enhance the flavor.


The tasty hotel kurma made easy at home......



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