Dosa made easier :
10-12 dosai
Ingrediends:
Rice - 1/2 cup
Toor dhal - 1tbsp
Channa dhal - 1tbsp
Urad dhal - 1 1/2 tbsp
Beaten rice - 1/2 cup
Fenugreek seeds- 1tbsp
Method:
Soak all the ingredients together for about 6- 8 hours.
Then grind it into a smooth batter.
Allow to ferment for 1 day.
Crispy yummy dosa is ready. You can serve with spicy tomato chutney.
10-12 dosai
Ingrediends:
Rice - 1/2 cup
Toor dhal - 1tbsp
Channa dhal - 1tbsp
Urad dhal - 1 1/2 tbsp
Beaten rice - 1/2 cup
Fenugreek seeds- 1tbsp
Method:
Soak all the ingredients together for about 6- 8 hours.
Then grind it into a smooth batter.
Allow to ferment for 1 day.
Crispy yummy dosa is ready. You can serve with spicy tomato chutney.
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